Daily Restaurant Kitchen Cleaning Checklist

Kitchen items to clean after each cooking shift.

Daily restaurant kitchen cleaning checklist.

A few quick notes about using the restaurant checklist. Put all cleaning rags in dirty laundry. All these areas need to be cleaned on the inside too because that s where all the food spills collect. Therefore here are some kitchen cleaning hacks for daily use.

Wash and sanitize all surfaces including cutting boards the line and prep tables. Aside from washing tableware glasses and other utensils put the following on your cleaning checklist. Wiping off the kitchen walls. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly.

Put all aprons and chefs coats in the laundry not with cleaning rags wash and sanitize all surfaces cutting boards reach in line prep tables empty steam table and clean. Wash cutting boards countertops and prep table surfaces wash slicers grinders mixers microwaves coffee makers and other prep equipment wipe down and disinfect prep station surfaces after preparing food. Click the button below to download the pdf. Cleaning countertops grill griddle cooking range and fryer with a soft cloth and disinfectant several times a day.

Your everyday cleaning checklist may include the following. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. Also throw in all aprons and chefs coats but not in the same bin as the dirty rags. Clean means use soap.

Sanitize means use a commercial grade sanitizing solution. Download health inspection checklist pdf. These items comprise of utensils appliances floors as well as table tops. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns.

Wash meat and cheese slicer after each use. You should clean disinfect and dry all preparation surfaces and table tops. Daily cleaning should encompass the most frequently used items. Once you understand the food codes and have a plan in order for cleaning your restaurant health inspections become a routine experience.

Wash rags towels aprons and uniforms in the washing machine. Wash the utensils smallwares flatware and glassware and let them air dry overnight. Wash your meat and cheese slicer after each use. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers.

Daily kitchen duty should include. We also created a health inspection checklist for restaurants that you can use for your self inspections. The last completed column is so anyone using this checklist on a daily basis will know when weekly and monthly tasks were last completed.