Cooking Baby Back Ribs Weber Charcoal Grill

In a small bowl combine all the rub ingredients and mix well. Cook for 2 hours for baby backs and 3 hours for spare ribs. Remove membrane from under the ribs by sticking a butter knife.

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How long it will take the ribs to cook in the 3 6 hour timeframe i gave you will depend upon whether you are cooking baby back ribs or spare ribs how hot the grill is and whether or not you wrap them in foil to speed up the cooking process.

Cooking baby back ribs weber charcoal grill.

03 allow the ribs to stand for 30 minutes a. Have a rib rack ready. Soak 4 large handfuls hickory wood chips in water for at least 30 minutes. I cooked these pork baby back ribs for 4 ho.

Fill pan halfway with water. Place a large disposable drip pan on the empty side of the charcoal grate. Prepare the grill for indirect cooking over low heat 300 to 350 f. Brush the cooking.

Prepare the grill for indirect cooking over low heat 250 to 350 f. Using a table knife starting at the thinner end of the. In this bbq video i cook some baby back ribs on my weber kettle charcoal grill using the slow n sear accessory. Set cooking grate on grill and place foil pan on the grate over charcoal.

Instructions fill the charcoal chimney half full with briquettes and only light a handful of them to ensure the pile burns slowly. Using a dull dinner knife slide. 2 racks baby back ribs each about 2 pounds 1 cup store bought barbecue sauce. 02 place all of the rub ingredients into a weber spice grinder.

Place the rib rack on the cooking grate over indirect low heat close the lid and cook for 1 hour. Spread the charcoal in a tightly packed single layer across one third of the charcoal grate. Place the seasoned rack of ribs meaty side up on the cool side of the grill approximately 230 f. Close the lid of the grill with the open vent placed over the ribs.

Let the coals burn down to low heat 250 to 300 f. Shake and then grind the rub ingredients all over the. Fill the pan about halfway with warm water. Instructions 01 remove the thin membrane from the back of each rack of ribs.

Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill following manufacturer s instructions.

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