Commercial Wood Burning Bbq Pits

Lang bbq smokers are the 1 bbq stick burner smoker cookers.

Commercial wood burning bbq pits.

For assistance with selection give us call at the factory and we ll be happy you. Wood pellets these smokers cook foods evenly allowing you to bake smoke and grill a variety of foods outdoors. Take your restaurant grill to the next level with a specialized commercial grill from champion. Our competition wood fire solid fuel pits are a dream for bbq newcomers or bbq veterans.

They are steeped in the tradition of wood or charcoal based live fire interacting with choice cuts of meat. Commercial indoor and outdoor smokers can be a bit more complex. We have gone to great lengths to make the oyler safe. Pits by jj has been a pioneer in the barbecue business since we built our first pit in 1995.

These smokers broilers and rotisseries are designed for a heavy use commercial setting. We deliver nationwide and around the world. Southern pride bbq pits smokers commercial woodburning barbecue pits and smokers for restaurants in the bbq foodservice business. The original reverse flow off set firebox design with the heavy 1 4 inch plate steel construction sears meat with goof proof perfection.

Electric since electric smokers create heat and steam as opposed to smoke they are ideal for indoor use. It even earned the coveted zero clearance to combustibles installation specification. Durable wood burning smoker cookers and charcoal grills for patio competition and restaurant use. Generally chefs add wood chips or pellets to a commercial electric smoker to give foods a rich smoky flavor.

Our slow cooking smokers produce the most tender mouth watering meat. With each pit being thermostatically controlled the pit will be the last thing to worry about at a competition. A wood burning barbecue pit from pits by jj is the key to a delicious barbecue. For specific barbecued items our commercial mesquite charcoal wood grills and commercial hickory wood grills provide just the right amount of flavor to chicken pork and beef entrees and even to grilled vegetables and side dishes.

We produce equipment for residential and commercial applications. The oyler was the first and remains the only wood fired barbecue pit to receive the underwriter s laboratories listing for safety.